About Farmnwe Sweet Corn
Wrapped in lime coloured husks with silk, sweet corn contains numerous yellow succulent kernels that have a starchy and doughy consistency. The skin pops out as you bite into it.
Store the fresh sweet corn in the refrigerator.
Can be eaten directly raw on the cob after boiling, or can be added to salads, soups, sandwiches, chats, rolls and pastas.
Prepare delicious sweet corn vadas, fritters, rice and cheeseballs etc..